Culinary Arts, providing students with experience in the kitchen through weekly skill rotations, restaurant opportunities, and catering events.
This program prepares creative students with a passion for food and customer service to be career or college ready. Students gain hands-on experience in the kitchen through a weekly skill stations rotation. Students also have the opportunity to run a restaurant that is open to the public and prepare for catering events throughout the school year.
Career Skill LevelsThe various skill career levels for technical college high school: beginning, intermediate, advanced.
Program Opportunities
Certifications
- Career Safe OSHA 10
- Pennsylvania Skills Certificate
- Serv-Safe Certificate (NRA)
- Serv-Safe Food Handler (NRA)
- Serv-Safe Manager (NRA)
College Credits
- Earn up to 6 college credits
- Learn about college credit opportunities in Culinary
- Learn about opportunities to earn college credit
Workplace Opportunities
Some notable partners include:
Aramark - West Chester University, Wegmans Food Markets, Savona Restaurant, Victory Brewing Company, and more!
Tour the Program
CIP 12.0508
The Department of Education provides a CIP Code to approved Programs of Study (POS). Schools and postsecondary institutions use the CIP code to categorize the POS, outline the scope and sequence of educational offerings, and develop a POS task list. Click here to review the task list.